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Integrating Management Systems for food businesses

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#1 Simon

Simon

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Posted 31 July 2020 - 06:59 PM

Integrating Management Systems for food businesses
 
Took place:
Friday, August 14, 2020
 
Presenter:
George Howlett, CEO, Safefood 360°
 
Webinar Overview:
ISO Annex L requires individual management systems to require a High Level Structure. In response, more often modern businesses are seeking to create a seamless compliance management framework that unifies disparate compliance Management Systems from Food Safety, Quality, and Environmental Management to Occupational Health & Safety, Sustainability, and Information Security Management.
 
This session will explore practical approaches to creating a singular system of management that is leaner and more efficient than multiple separate systems, including the streamlining of duplicate processes and improving transparency with integrated audits and documentation to improve co-operation across the business group.
 
 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,350 posts
  • 1300 thanks
609
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 14 August 2020 - 04:41 PM

Chat logs from today's webinar:

 

Sujit Muley : Hi,from India
kosaraju m murthy : hi murali from nada ksa
vincenzo villani : Hello from Italy
Vikas Joshi : When it start
Syed Ali Tariq : Hello
Vikas Joshi : Hello
Josan Roda Sanga : Hello Everyone
sreenivasulu G : Hai
Vilma Cubillo : Good morning from Ecuador
Lucynth Kerr : Good day all!!
Simone Kummerlöwe : Hello from hot and sunny Germany
Saurjaynee Biswas : Hello from Kolkata India
SOMNATH NARUTE : Greetings of the day!
Vikas Joshi : Vikas Josh from india
Roberto Guasco : hello  from Italy
Rick Falkenberg : Hello from California
Robyn Wallace : Hello from Rochester New York, USA
Tahir Missry : Hello everyone
Rene Pagatpat : Hello from the Philippines
Vinod Arya : Hello I'm Vinod Arya from india
Syed Ali Tariq : Karachi, Pakistan
Srinivasulu Doniparthi : Hi everyone. Srinivas here, from Dubai
Thelma Ncube : Hello Thelma Ncube  from Zimbabwe
Nasir Hameed : Hi, Nasir Hameed from Halifax - Canada
ofelia segui : Hello from Kansas City MO, USA
Star Williams : Hello from Illinois!
Michael Moyo : Hello Everybody greetings from Zimbabwe Africa
James Ndambuki : Hello from kenya
Rose Kwan : hello from the Philippines
Anne-Mieke Vissers : hello from Holland
Zübeyde Balık Bağcı : Hello from Turkey
Zaw Win Hlaing : Hello from Myanmar!!
Patricia Thompson : Hello Patricia Thompson from Jamaica
SOMNATH NARUTE : Hello from Pune INDIA
John Siew : Hi
Elizabeth Ramekoa : Hello from South Africa
Nasrin Mohammad pour : Hi Nasrin from Toronto
Sengleap Phal : Hello
ma leira montiflor : Hello from the Philippines
Shitta Abdrazaq : Greeting from Nigeria
KEE KEE GOH : Hello from Malaysia
Anggoro Antono : Hi
Grace B. Membrebe : Hi everyone
John Siew : HI
astrid jakobeit : Hi from Germany
vicky garcia : Good day from the Philippines
Joan Christine Rosadio : hello
Bashir Anakobe : Hello everyone 🙂
Olufemi Aluko : Hello, from Nigeria
sabina de nitto : CIAO
Shitta Abdrazaq : Greetings from Nigeria
Muhammad Shoaib Yamin : Hello from Pakistan
Bashir Anakobe : I'm joining From Nigeria
Urszula Walczak : Hallo gram Poland
Paola Davies : Hi I'm Joining from Yorkshire, UK
Sabina Alexander : Good Morning from Springfield Missouri
Safaa Salah : Hello from Egypt
Muhammad Shoaib Yamin : Hello everybody
SAMIRA Ajzoon : Hi, SAMIRA from Oman
Ekaterina Naumova : Good afternoon from Moscow!
Muhammad Shoaib Yamin : I'm from Pakistan.
John Edwards : Food ingredients, Warrington, UK. Hi everyone
Amisse Aly : Hi everyone por Mozambique
Romeo Busaco : Hello from Iligan City philippines
Sabina Alexander : CIAO @ Sabina de Nitto
SOMNATH NARUTE : Hi
Muhammad Shoaib Yamin : Good evening to all.
Jennifer Bridges : Greensboro, NC
Noel Teza Chika : Hey everyone
Hamid Ziena : Hi, Hamid Ziena from Egypt
Theophilus Fon Anyam : Hi Theo from Montreal- Canada
GEORGE KULABA : George Kulaba, Kampala Uganda, Warm greetings to all.
Asih Tri Hastuti : Hi everyone ..
Reynaldo Robles : Hello from the Philippines
Saurjaynee Biswas : Hello! From Kolkata, India
Fyne J. Okita-Uwemedimo : Hi, Nigeria
Asih Tri Hastuti : Hi everyone .. i'am asih from indonesia
Tolani Dada : hello from Nigeria
Tanja Baker : Hello from Belgrade, Serbia
Becca Ko Din : Hello and good morning.
Catalina Kareen Camargo Cadena : Hello from Mexico
Samora van der Horst : Hi y'all Samora here in beautiful Bobo-Dioulasso, Burkina Faso
Marta Racz : Hi from Romania
Sudhir Kalsulkar : Sudhir from India -Food and feed safety expert.
Ahsan Ali : Hello
Phyllis Wilson : hi. Phyllis from USA
Reynaldo Robles : Hi everyone from the Phili
Mark Hansen : Hello from Kansas City, USA
Mohcine DRIF : Mohcine from Morocco
Muhammad Shoaib Yamin : Hello Shoaib from Pakistan.
Dr  Rajkumar Yeddula FSSAI : Hello from Dr Rajkumar  Yeddula FSSAI from CHENNAI
Ana Castro : Hello everyone, from UK. herbs and spices business
Ahsan Ali : from Pakistan
Tahir Missry : Tahir from jammu kashmir
Viri Granados : Hello everyone, from California
Sunil Joseph : Hello
Jenette Alejo : Hello everyone
Cosma Nshuti : Hello from UK, Food Safety Manager
Tahani Mohamed : hi from Sudan
Asih Tri Hastuti : Hello everyone.. from Indonesia
Tahani Mohamed : hi from Sudan
STEVE MENSER : Good Morning from California
Argyrios Papadopoulos : hello
Marco Espinoza : good morning from Chile
Faustine Joy Encinas : Good afternoon ...From the Philippines
marc vincent vosotros : hello everyone
Shanora Solomon : Hello from Tennessee
Camila Brossi : Colorado-US
Béatrice Ralijerson : Hello from Antananarivo
Mirindra ANDRIAMAHARO : hello from Mada, Hi Béatrice :)
Michael Moyo : How can one effectively plan  third party audits to an Integrated Management System for QMS, EMS, OHS and Energy Management Systems so that the process is smooth and is painless to the auditees
Bashir Anakobe : Bashir Anakobe Here from Nigeria
Rokshanara Khatun : Hello, Rokshanara from Canada
morad abdelfatah : Hi sirs
Pankaj Wani : Any Specific guideline for IMS implementation
Bhoopathy Gurusamy : Hello From Malawi , East africa
Nandish S : Hello Nandish from India
morad abdelfatah : Morad Abdelfatah from Egypt
Sujit Muley : Hi nandish
Benzily Alexander : Hello to Everyone
Nandish S : hi
Nandish S : hi
Javier Soliz : Hello from Russia.
eymard unisan : Hello everyone. Eymard here joining from Ar Rass, Al Qassim, KSA
Charles Zottorvi : hi everybody
Elvina Rahayu : hi everyone... Im Vina From Indonesia
Pankaj Wani : Hi this is pankaj from india
JOHNSON AKOR : hi from nigeria
Kafayat Adebayo : Hello, I am Kafayat Adebayo from Nigeria
Olufemi Aluko : In developing countries, risk assessment of food provision processes, such as meat (abattoir), though classified as regulated premises but compliance and enforcement activities are low. How do we ensure IMS in such situation?
Narongchai Yookittichai : International organization for Standardization
Irfan Gul : Joined
Irfan Gul : Great session
Benzily Alexander : Its ISO 22000:2018
Benzily Alexander : not 2015
Srinivasulu Doniparthi : Kindly elaborate further on MSS Type A?  Is there a classification of various MSS in to Type-A, B and so on?
Pankaj Wani : Initial 10 minutes slide miss so pls repeat it
Marco Espinoza : Can we have access to a copy of the full presentation after this webinar?
Theophilus Fon Anyam : Hi Pankaj slides and recording are sent latter by email
Syed Ali Tariq : Yes, kindly email us the presentation after this session. That would be much appreciated.
Marco Espinoza : thanks
Rene Pagatpat : Today's webinar is being recorded. Slides and video will be circulated later.
Bashir Anakobe : Can you merge already separately implemented MSS into an IMS?
Rokshanara Khatun : is there any organization offering IMS other than ISO?
Syed Ali Tariq : Can ISO 22000, FSSC 22000, and other food safety standards not be integrated into an IMS?
Elvina Rahayu : IMS is kind of we do gap analysis and  all same clauses  then we  integrate them  into IMS and keep the specific issue
Jaskaran Singh Saini Saini : Hello good evening
Elvina Rahayu : separated?
James Ndambuki : Hi, can you please highlight the procedure of doing internal audit
Marcia Rossi : Generally speaking, are CBs prepared to perform Integrated Audits (one auditor with multiple skills)?  This is Marcia from Brazil
Irfan Gul : How can we audit?
Pankaj Wani : Pls arrange on ISO/IEC 17025:2017
Fyne J. Okita-Uwemedimo : Could you share an integrated sample of one of the sections
James Nasella : Do you have any recommendation when companies start a focused IMS, then continue to add more MS to the overall IMS?
vincenzo villani : Does integration mean that we need to look at the process in place  from all the viewpoint and then set up and implement all the necessary activities ?
Theophilus Fon Anyam : IMS enables you to have only one manual. You can have several audits for various MS and you use only one manual for all the audits.
Elvina Rahayu : ya thats true.not only CBs but also accreditation body most of time are not ready to perform assesment to CB that who already integrated these MSS
Srinivasulu Doniparthi : Does Safefood 360 offer any customized tool for the integrated management systems?
Michael Moyo : Thank you for the highly organised IMS presentation this makes our work very easy in organisation of the information
eymard unisan : Very well presented. Thanks George!
vicky garcia : this topic is so interesting that i am interested to take an in-depth  training  to develop a good IMS.how best to go about it?
Rounak Ghosh : Thank you for the highly information session
astrid jakobeit : I would lie examples for chapter 4 and 6 intrested parties and risk and chances assement. Perhaps in an other meeting ?
Shitta Abdrazaq : How about the cost effectiveness of managing IMS and would an IMS not affect the efficiency of individual MS especially FSMS
Becca Ko Din : Thanks a lot to you Simon and George. Stay healthy and safe!
Chandra Mohan Harbola : Which is the bare minimum required food safety certification for a food industry in exports
Insha Naureen : Is HACCP a part of IMS? How is IMS related to TQM (total quality managememt)?
Srinivasulu Doniparthi : Thank you
Divya Saxena : Thank you
Muhammad Shoaib Yamin : Thanks to the presenters for such informative and valuable session.
Samora van der Horst : Is there any guidance on migrating phsical forms into ERP/ digital forms
Clementine Chikomba : Thank you  much  appreciated
Bashir Anakobe : Thank you very much for answering my question...
Ekaterina Naumova : Thank you very much for the webinar.
Moustafa Aboutaleb : Thank you
Syed Ali Tariq : Thank you for the answer and a highly informative and comprehensive session. Looking forward to future webinars!
Wilson Karibe : What does implementation of Quality Management Systems entail?
Sujit Muley : Does the auditor need have ims auditor certificate?
Simone Kummerlöwe : Thanks for the great information
Nandish S : Thank You Very much well presented
Hamid Ziena : The application  IMS requires a lot of  time and effort, so what do we do during external auditing of the certificates included in the scope of application while we are not yet finished? Do we go in two parallel ways  of working in each certificate separately at the same time as the implementation of  IMS
Fyne J. Okita-Uwemedimo : Simple & informative. Would appreciate another session on same topic with another view please. A session with more practical examples
vincenzo villani : Thank you
Catalina Kareen Camargo Cadena : Thanks for a very easy presentation
Gajanan Kothekar : If we plan  an IMS which department/function shall own it, and how would this affect the organizational structure? Shall other departments reporting for instance to a QHSE one- can we have the IT reporting to the QHSE?  or what would be best way to manage Organisation Structure
James Ndambuki : Thanks for a very organized presentation
Muhammad Shoaib Yamin : How can we receive this presentation?
Marcia Rossi : Many thanks for the excellent presentation
vicky garcia : do you issue a certificate after this? thank u
Rounak Ghosh : Will we be getting any certificate or feedback link?
Zaw Win Hlaing : Does a food industry which already certified BRC & ISO 9001 need to certify IMS?
Star Williams : Thank you so much!
Sabina Alexander : Thanks. Lots to think about.
Eltahir Ahmed : Great webinar!! Thank you
Djanna Cornago : Thank you for the very organized presentation.
sabina de nitto : thanks
Argyrios Papadopoulos : thank you!
Paola Davies : Thank You  -  a rally valuable hour, some clear examples to give to my MD
Srinivasulu Doniparthi : Thanks for the great session.
Rounak Ghosh : Thank you
Olufemi Aluko : Thanks for this opportunity. Best wishes. Olufemi Aluko (PhD) from Nigeria
Abdullateef Alabi : Thanks
Tanja Baker : Thank you very much, have a nice weeknd
Bashir Anakobe : Thanks
Charles Zottorvi : Thanks
vicky garcia : VERY INTERESTING topic. very good presentation. many thanks
Elvina Rahayu : thank you George
Zaw Win Hlaing : Thank you. Bye Bye
Faustine Joy Encinas : Thank you so much for this very informative webinar😊
Naresh Kumar : Thank you George
Béatrice Ralijerson : Thanks for the presentation!
Lucynth Kerr : Thanks again Simon Great presentation by George
Becca Ko Din : Thanks again Simon!

hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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