HACCP of Fresh Produce
Started by Shahbaz, Nov 10 2020 02:33 PM
Hi team, could someone please share any HACCP study of fresh produce Lettuce,tomatoes etc. I will be grateful, thank you.
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Hi Team,
Could someone plz share any HACCP study of fresh produce Lettuce,tomatoes etc.
Will be grateful
Please clarify as what kind of process is of interest.
HACCP in pastry - What are the CCPs?
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Can such Visual HACCP Flowcharts be acceptable?
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