Hi team, could someone please share any HACCP study of fresh produce Lettuce,tomatoes etc. I will be grateful, thank you.
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Fresh produce traceabilityStarted by littlebird, 12 Jun 2018 ![]() |
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Finished product specification management system for fresh produceStarted by aimfood2002, 02 Dec 2017 ![]() |
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Is pH a Critical Control Limit in processing of Fresh Produce?Started by sruthi4192, 26 Jun 2017 ![]() |
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