Training on food safety culture

A culture of food safety isn't something you get a diploma in--------------it requires upper management to commit to making food safety a priority and then demonstrate it within the company

Giving employees the power to report issues and not be reprimanded

Doing the right thing---maybe questionable product gets thrown out now instead of finding a way to use it somehow

Walking the talk----e.g. when upper management comes on the floor----do they ALWAYS follow GMPS?

That's the sort of thing you're looking to instill through repetition and training

 

Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?

Is it a requirement of FSSC 22000? Thanks

 

You have posted in SQF Forum  Please clarify.

Charles, 

I do not understand your question.

Charles, 

 

I do not understand your question.

does yr 1st query relate to sqf or fssc22000 ?

If the latter I can move the post to fssc forum