4 replies to this topic

[natalylissettte]

Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?

Is it a requirement of FSSC 22000? Thanks

[Scampi]

A culture of food safety isn't something you get a diploma in--------------it requires upper management to commit to making food safety a priority and then demonstrate it within the company

Giving employees the power to report issues and not be reprimanded

Doing the right thing---maybe questionable product gets thrown out now instead of finding a way to use it somehow

Walking the talk----e.g. when upper management comes on the floor----do they ALWAYS follow GMPS?

 

That's the sort of thing you're looking to instill through repetition and training

[Charles.C]

 

Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?

Is it a requirement of FSSC 22000? Thanks

 

 

You have posted in SQF Forum  Please clarify.

[natalylissettte]

Charles, 

 

I do not understand your question.

[Charles.C]

Charles, 

 

I do not understand your question.

 

does yr 1st query relate to sqf or fssc22000 ?

 

If the latter I can move the post to fssc forum