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Training on food safety culture

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natalylissettte

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Posted 05 January 2021 - 07:13 PM

Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?
Is it a requirement of FSSC 22000? Thanks


Scampi

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Posted 05 January 2021 - 07:25 PM

A culture of food safety isn't something you get a diploma in--------------it requires upper management to commit to making food safety a priority and then demonstrate it within the company

Giving employees the power to report issues and not be reprimanded

Doing the right thing---maybe questionable product gets thrown out now instead of finding a way to use it somehow

Walking the talk----e.g. when upper management comes on the floor----do they ALWAYS follow GMPS?

 

That's the sort of thing you're looking to instill through repetition and training


Please stop referring to me as Sir/sirs


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Charles.C

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Posted 06 January 2021 - 06:33 AM

 

Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?
Is it a requirement of FSSC 22000? Thanks

 

 

You have posted in SQF Forum  Please clarify.


Kind Regards,

 

Charles.C


natalylissettte

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Posted 06 January 2021 - 12:20 PM

Charles, 

 

I do not understand your question.



Charles.C

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Posted 06 January 2021 - 01:22 PM

Charles, 

 

I do not understand your question.

 

does yr 1st query relate to sqf or fssc22000 ?

 

If the latter I can move the post to fssc forum


Kind Regards,

 

Charles.C




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