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4 replies to this topic
#1
Posted 05 January 2021 - 07:13 PM
Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?
Is it a requirement of FSSC 22000? Thanks
#2
Posted 05 January 2021 - 07:25 PM
A culture of food safety isn't something you get a diploma in--------------it requires upper management to commit to making food safety a priority and then demonstrate it within the company
Giving employees the power to report issues and not be reprimanded
Doing the right thing---maybe questionable product gets thrown out now instead of finding a way to use it somehow
Walking the talk----e.g. when upper management comes on the floor----do they ALWAYS follow GMPS?
That's the sort of thing you're looking to instill through repetition and training
- olenazh and natalylissettte like this
Please stop referring to me as Sir/sirs
Thanked by 1 Member:
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#3
Posted 06 January 2021 - 06:33 AM
Hello everyone, for the "safety culture" of the company, is it necessary to do a course that grants diploma?Is it a requirement of FSSC 22000? Thanks
You have posted in SQF Forum Please clarify.
Kind Regards,
Charles.C
#4
Posted 06 January 2021 - 12:20 PM
Charles,
I do not understand your question.
#5
Posted 06 January 2021 - 01:22 PM
Charles,
I do not understand your question.
does yr 1st query relate to sqf or fssc22000 ?
If the latter I can move the post to fssc forum
Kind Regards,
Charles.C
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