Trying to figure out the Added sugars (Agave Syrup)
Started by rgiuliano137, Jan 15 2021 12:31 PM
Trying to figure out the Added sugars, we produce a pasta sauce which is about 80 gallons per batch, we use about 3 gallons of agave syrup in this batch, how do you figure out the added sugars? I would appreciate any help, the finished product is packed in a 25oz jar. Thank you
Declaring mutltiple sugars on the packaging
Flavored Syrup Processing
Setting up new syrup product line and have CCP question?
Cold Storage added to our current HACCP Plan
Typical % Rework Added for Chocolate Bars
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Send your batch information (recipe) and finished product to a lab for analysis. Its the easiest way to ensure you've got the correct information on your label.
I agree with Scampi, send it to a lab. I would send multiple lots as there may be some variation in your batches.
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Cold Storage added to our current HACCP Plan
Typical % Rework Added for Chocolate Bars
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