What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

HACCP Codex - evaluating Critical Control Points

Started by , Feb 12 2021 04:53 AM
2 Replies

Hello, please help. When the auditor say " Following HACCP, you must evaluate if you have a critical control point. If you follow codex, they have a decision tree available to help make that determination. Your plan as written only considered applying a preventive control, which abides by FSMA/FDA requirements but does not meet HACCP by Codex standards. " What is this mean??? Thank you.

 
Share this Topic
Topics you might be interested in
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant) Cold storage and distribution HACCP hazard analysis Can one product mix different HACCP categories in the same tray? No CCPs in a HACCP Plan - Can This Be Possible? HACCP for Cannabis cultivation - no CCPs?
[Ad]

What process did you use to determine that you did or did not have CCPs?

 

https://blog.safetyc...ood-safety-plan   This article explains the differences

 

A HACCP plan is (generally speaking) more robust that a PC plan

 

 

I've attached the decision tree I usedecision tree.PNG   322.17KB   1 downloads

 

Hello,

 

Please help. When the auditor say " Following HACCP, you must evaluate if you have a critical control point. If you follow codex, they have a decision tree available to help make that determination. 

 
Your plan as written only considered applying a preventive control, which abides by FSMA/FDA requirements but does not meet HACCP by Codex standards. "
 
What is this mean??? Thank you

 

 

Hi knvtran,

 

It probably means that Codex-based CCPs are not always the same as FSMA/Preventive Controls.

 

Was there a GFSI-recognised Standard involved ?

 

Please provide basic information regarding yr product/process and the specific process points/CCPs which generated  yr auditor's remark ?.

 

(Note that yr auditor seems unaware that Codex's latest haccp document has recently "dropped" it's long-utilised (vertical) decision tree).


Similar Discussion Topics
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant) Cold storage and distribution HACCP hazard analysis Can one product mix different HACCP categories in the same tray? No CCPs in a HACCP Plan - Can This Be Possible? HACCP for Cannabis cultivation - no CCPs? Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer? Is a Separate HACCP Plan Needed for NPD Kitchen? Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement What do you guys send when customers request a copy of HACCP plan? PCQI 2.0 – Does It Count as a HACCP Class?