An introduction to BRCGS Gluten-Free Certification Program
Started by Simon, Mar 12 2021 04:49 PM
File Name: An introduction to BRCGS Gluten-Free Certification Program
File Submitter: Simon
File Submitted: 12 Mar 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on March 12, 2021 by Barry Meikle, Technical Manager, Free-From Standards, BRCGS. You can watch the video recording here.
Introduction
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
Skip Lot Program For Raw Materials
Introduction
Developing a Workplace Safety Program
Air Sampling for Gluten presence
Zosi’s Environmental Monitoring Program (EMP) and risk assessment templates
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification