An introduction to BRCGS Gluten-Free Certification Program
Started by Simon, Mar 12 2021 04:49 PM
File Name: An introduction to BRCGS Gluten-Free Certification Program
File Submitter: Simon
File Submitted: 12 Mar 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on March 12, 2021 by Barry Meikle, Technical Manager, Free-From Standards, BRCGS. You can watch the video recording here.
Introduction
Updating SQF certification
Appealing BRCGS non-conformances
SQF-2.4.8 - Is an Environmental Program Required?
Headwear in Cold Conditions – Keeping Warm in BRCGS Areas
BRCGS 4.6.1 - What items are classed as equipment?
Environmental Monitoring Program
Great free training resources
BRCGS audit report-writing time moving to 1 day in 2026?
BRCGS - Requirements for Supplier Approval