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An introduction to BRCGS Gluten-Free Certification Program - - - - - 481 Views

food safety fridays webinar BRCGS Gluten Free GFCP

Description: Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. This webinar provides an overview of BRCGS Gluten-Free Certification Program, addresses the risks associated with gluten-free food production and sets out the benefits of making a consumer-facing, gluten-free claim.

Download the Presentation Slides and Certificate of Attendance in the files library: