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Lessons from the pandemic on food safety and certification - - - - - 674 Views

food safety fridays webinar gfsi food safety certification pandemic covid 19

Description: Food Safety is a priority for the food industry and challenges such as a pandemic cannot distract our attention from our priorities. Instead, we must adapt and change our approach. At times we need to be more flexible and interestingly this has led us to ways of operating that previously were not considered.

The pandemic has reinforced the importance of working together as an industry to find solutions to maintain food safety and to continue to reassure our customers via certification, that food safety is still our number one priority. In this webinar we will share our learnings on how the industry has adapted to provide audits solutions, the role of ICT, employee training opportunities, feedback from Certification Bodies and pest management.

Download the Presentation Slides and Certificate of Attendance in the files library: