Proper definition of the general public in the HACCP plan
Started by RajaBD, Apr 08 2021 12:15 AM
Does anyone let me know what is the proper definition of the general public in the HACCP plan/Food Safety Plan?
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Does anyone let me know what is the proper definition of the general public in the HACCP plan/Food Safety Plan?
Hi Raja,
It's a good question. The scope as to what is not the General Public can vary somewhat as illustrated in the attached example.
General Population.pdf 103.31KB 22 downloads
1 Thank
Charles is right - you'll find a definition of who is not considered the general public.
According to the FDA Food code: https://www.tn.gov/c..._Population.pdf
I used the term "consumers" (people who will be eating the food/drink), then go onto explain about the risks for babies, infants, pregnant women, elderly, immune compromised, etc.
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