Developing a HACCP plan in maize mill
Started by Claudine, Jun 14 2021 07:26 AM
Hello I'm Claudine from Rwanda, working in maize mill, can you please help me how to develop a HACCP plan in production unit. I tried to use internet but I don't know how to link with maize processing. I have seen a PDF document from your web, but I can't download it. Thank you
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Hello I'm Claudine from Rwanda, working in maize mill, can you please help me how to develop a HACCP plan in production unit. I tried to use internet but I don't know how to link with maize processing. I have seen a PDF document from your web, but I can't download it. Thank you
Hi Claudine,
Some possibilities -
Advice on Developing Shelf-Stable Yogurt Base with Extended Shelf Life
Developing a HACCP Plan for a New Cold Cuts Facility – Key Considerations?
Developing a Sampling Plan for Leasing Space Above Production: Ensuring Microbial Safety and Compliance
Developing HAACP plan for a hot fill product
Developing a Workplace Safety Program
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Missing Links in Developing a Food Safety Culture in Food Companies