Coliforms limits for environmental swabbing
Started by Tanvi2283, Sep 15 2021 01:04 AM
hey team, can someone guide me on the micro limits for coliforms for the environmental swabbing please? We create, frozen and ready to eat products like dumplings, falafels etc
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hey team, can someone guide me on the micro limits for coliforms for the environmental swabbing please? We create, frozen and ready to eat products like dumplings, falafels etc
Hi Tanvi,
Optimally undetected on food contact surfaces after cleaning/sanitizing.
See -
Hello Tanvi,
After CIP, The coliform count should not exceed 100cfu/ 100cm2. Or coliform should be absent in 1cm2 Sample.
Regards,
Zargham Abbas
zarghama1@gmail.com
+923008048283
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