Reducing number of CIPs

Hello to all you wonderful people out there.  I am getting a lot of push from ownership to cut CIPs.  We run one shift of juice production (from concentrate) and packaging.  2nd shift CIPs the tanks and filler.  Ownership has brought up a number of times now that we run CIP too much.  I am against it but thought I would see if there is any one out there who is not running a CIP after production and their reasoning behind it.

Thanks in advance 

Hello to all you wonderful people out there.  I am getting a lot of push from ownership to cut CIPs.  We run one shift of juice production (from concentrate) and packaging.  2nd shift CIPs the tanks and filler.  Ownership has brought up a number of times now that we run CIP too much.  I am against it but thought I would see if there is any one out there who is not running a CIP after production and their reasoning behind it.

 

Thanks in advance 

What regulations/county do you fall under.

HI KfromNE

we fall under the FDA and are SQF level II Cert.