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Antimicrobial mats for reducing contamination on entering butchery


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Gareth2776

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Posted 31 January 2020 - 12:47 PM

Hi - Following a recent FSSC 22000 audit we got a recommendation to look at the possibility of using antimicrobial mats as a way to reduce contamination from entering / exiting our low risk Butchery. I'm wondering if anyone has any experience using similar and if so would they recommend a supplier?

 

Thanks,

 

Gareth



The Food Scientist

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Posted 31 January 2020 - 02:52 PM

Perhaps sanitizing footbaths mats?


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


Gareth2776

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Posted 31 January 2020 - 03:28 PM

Thanks - would like to keep area dry and not introduce and moisture.



Njaquino

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Posted 31 January 2020 - 04:01 PM

We are a spice manufacture aka dry facility. We have foot mats with powder sanitizer, similar to a foot bath except it is not liquid sanitizer. 



Ryan M.

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Posted 31 January 2020 - 06:13 PM

You can get dry sanitizer powder or granules.  It can get messy because it tracks everywhere, even if you put them in a mat.  Upper management may not like the look, but it does provide an interesting visual on foot traffic.

 

Can you possibly use a wet based sanitizer on the other side of the entrance to minimize water into the area?  If this is an option you can use a foot bath mat, or there are doorway sanitizer units that spray a solution based on time you program.  These generally will always leave moisture, but at a minimum it does have sanitizer.






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