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X-Ray Foreign Material prevention in Dry Pasta

Started by , May 11 2022 10:57 PM
2 Replies

Hi all,

Does anyone suggest what type of X-ray is suitable for dry pasta manufacturing? During summer time the temperature is too high (100°F – 115°F). The high temperature might interfere with X-ray performance.

 

Thank you.

 

 

 

 

 

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id ask the mfg.   I would think that is ok though.   

I can't speak for all brands of X-Ray, but the Mettler Toledo Safeline X-Ray can certainly be configured to operate at those environmental temperatures. Happy to assist you if required.


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