X-Ray Foreign Material prevention in Dry Pasta
Started by RajaBD, May 11 2022 10:57 PM
Hi all,
Does anyone suggest what type of X-ray is suitable for dry pasta manufacturing? During summer time the temperature is too high (100°F – 115°F). The high temperature might interfere with X-ray performance.
Thank you.
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id ask the mfg. I would think that is ok though.
I can't speak for all brands of X-Ray, but the Mettler Toledo Safeline X-Ray can certainly be configured to operate at those environmental temperatures. Happy to assist you if required.
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