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X-Ray Foreign Material prevention in Dry Pasta

Started by RajaBD, May 11 2022 10:57 PM
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Food Safety X-Rays Foreign Material prevention

RajaBD

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Posted 11 May 2022 - 10:57 PM

Hi all,

Does anyone suggest what type of X-ray is suitable for dry pasta manufacturing? During summer time the temperature is too high (100°F – 115°F). The high temperature might interfere with X-ray performance.

 

Thank you.

 

 

 

 

 


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kingstudruler1

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Posted 11 May 2022 - 11:18 PM

id ask the mfg.   I would think that is ok though.   


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eb2fee_785dceddab034fa1a30dd80c7e21f1d7~

    Twofishfs@gmail.com

 

martinlymn

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Posted 22 July 2022 - 10:32 PM

I can't speak for all brands of X-Ray, but the Mettler Toledo Safeline X-Ray can certainly be configured to operate at those environmental temperatures. Happy to assist you if required.


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