What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

HACCP Audit Checklist

Started by , May 24 2022 12:56 PM
1 Reply

Requirement

Conformity Y/ N

Details

Prerequisite Program

 

 

Management Commitment

1.   Senior management ensures that the responsibilities and authorities are defined and communicated within the company

 

 

Internal Communication

1.   There is a clear communication and reporting channel between senior management and personnel.

 

 

Management Review

1.          Management review includes: o audit results o customer feedback

o process performance and product conformity o status of preventive and corrective action o follow-up action from previous management reviews o planned changes that could affect the quality system o recommendations for improvement

 

 

Quality Manual

1.     A quality manual with appropriate processes and procedures exists

 

 

Control of Documents

  1. Document control procedures are in place including approval for adequacy prior to use, updates and re-approval, identification of the current version, availability, legibility
  2. Records are controlled (identifies which records are needed and how long they are kept)
  3. The following records are maintained as appropriate to the product (e.g. GMPs,

 

 

 

Share this Topic
Topics you might be interested in
Adding X-Ray to HACCP – How to Update Your Plan HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP? HACCP and BRC accreditation in the UK Is Baking a CCP for Egg Custards in HACCP Plans? Is HACCP Training Still Available In-Person?
[Ad]

Good morning,

 

Do you have a question for this or just asking for review of what you have written.  What standard are you looking for this to be measured against?  Let us know.

 

Cheers!


Similar Discussion Topics
Adding X-Ray to HACCP – How to Update Your Plan HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP? HACCP and BRC accreditation in the UK Is Baking a CCP for Egg Custards in HACCP Plans? Is HACCP Training Still Available In-Person? Xray and HACCP Plans (CP and operating procedure) Implementing HACCP/BRC for a Logistics Company HACCP for loose leaf tea - all advice welcome Incorporating Co-Packers into Your SQF HACCP Plan HACCP in pastry - What are the CCPs?