Apple Packer out of Michigan
Started by aduron@raschbros, Aug 25 2022 04:28 PM
Hey, all, I am an operations manager of a packinghouse in Michigan. I am still very involved in food safety and audit prep. I've used this site a few times, so I thought I might as well "join" officially. I have been intimately involved in various aspects of our company, including operating the line/sizer, quality control, human resources, ,maintenance, production, facility safety, and food safety.
1 Like
Is an apple, cheese or bread GRAS?
Confused how to detect the foreign material from the pie tin in apple crumble pie?
Validation of holding time/shelf life of unpasteurised apple juice
Pasteurised apple juice HACCP
Cleaning Frequency of Apple Packing Facility
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welcome aboard, I'm from the mitten too.
Hey Welcome!
I've been up your way when I did SQF and 2nd/3rd party fsi's.
I seem to remember a place called Apple Central.
I've been up your way when I did SQF and 2nd/3rd party fsi's.
I seem to remember a place called Apple Central.
Welcome to the forum! :welcome: :welcome:
Is an apple, cheese or bread GRAS?
Confused how to detect the foreign material from the pie tin in apple crumble pie?
Validation of holding time/shelf life of unpasteurised apple juice
Pasteurised apple juice HACCP
Cleaning Frequency of Apple Packing Facility
Micro limits for Organic Apple Cider Vinegar
Apple Cider Vinegar with Acetic Acid
HACCP Control Chart for Pasteurized Refrigerated Apple Juice
Aseptic apple puree in the United States
5.4.2 Vulnerability Assessment for Apple packhouse