Hello, FSQ professionals- In reviewing the topic of GRAS. In reading regulations, I interpret GRAS as necessary for FOOD ADDITIVES only, but I am having trouble finding a specific regulatory reference to support this conclusion. Is a base FOOD like an APPLE or CHEESE, or BREAD- GRAS-? I feel like all of these are GRAS b/c of their presence in the US food supply Pre- '58, but also they do not require GRAS b/c they are not food additives. Thoughts-?
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