My company does apple crumble pie and recently we found out that the pie pastry might have been contaminated with a foreign material of the pie tin( primary packaging) during processing. My ask now is that what equipment would I used to detect this foreign material. I am running all my pies through an xray detection as a operation process control and the material that is the foreign material is the pie tins. Really confused how to detect the FM as the foreign material is the primary packaging for the pies. Need urgent help.
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