Technical standards in Singapore

We are expanding products into Singapore market (Our company products about aloe vera and coconut jelly), so we need some information about the following technical standards, hope to get help from everyone

- Microbiological limits in non-alcoholic beverages

- Heavy metal limit

- Fungal toxins

- Pesticide residues

Thank you so much!

We are expanding products into Singapore market (Our company products about aloe vera and coconut jelly), so we need some information about the following technical standards, hope to get help from everyone

 

- Microbiological limits in non-alcoholic beverages

- Heavy metal limit

- Fungal toxins

- Pesticide residues

Thank you so much!

Hi Haphuongthao,

From google -

https://www.sfa.gov....afety-standards

(has a search option)

For RTE food micro limits see file com7 in this post -

https://www.ifsqn.co...al/#entry127998

Also see this extract -

Afghanistan has no food law yet. In Bangladesh, Bhutan, Nepal, Sri Lanka, they don’t have any requirements for allergen labeling within the relevant food laws. In India, presently there is still no mandatory labeling of food allergens in food products except for infant milk substitute.

10 countries in Southeast Asia named Laos, Malaysia, Vietnam, Singapore, Cambodia, Thailand, Brunei, Myanmar (Burma), Philippines and Indonesia formed another cooperative organization called the Association of Southeast Asian Nations (ASEAN). In 2005, the food experts in ASEAN drafted and finalized the Guiding Principles for Food Control Systems, which included the regional requirements for the labeling of pre-packaged foods. They share the same common allergens with Codex since the generic labeling requirements are adopted from Codex [177].

(copied from -

https://www.ifsqn.co...es/#entry131213

 

Above suggests there may be uniformity for some Standards within ASEAN which includes Vietnam, Singapore)