Chilling Process after Baking step
Started by KathyDancik, Sep 16 2022 06:44 PM
Hello,
I would like to know if its mandatory to perform the chilling process after the baking step for Crumbcake- FDA Audit? the Baking temperature reaches 218 degrees. Thanks,
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Hello,
I would like to know if its mandatory to perform the chilling process after the baking step for Crumbcake- FDA Audit? the Baking temperature reaches 218 degrees. Thanks,
As I recall from various previous threads, it's to avoid problems from Bacillus spp spores, some species of which are distinctly temperature resistant (>100degC). From a HACCP POV, IIRC, such possibility is also minimized by including a B.cereus limit on flour ingredient.
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Seafood, Crab-Lobster Blast Chilling
Quick chilling composite dairy based sauce
Cooking and chilling CCP for RTE granola?
SQF 12.6.2, cold storage, Freezing and Chilling of Foods
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