Good Afternoon, I need help please, I dont understand what im required to do for my SOP on 12.6.2 cold storage, freezing and chilling of foods.
Module 12. Ive read the desk audit requirements but its so confusing. Please can someone help me or explain this to me.
Our facility is a storage, we do not manufacture no touch nor open nor pack or repack. We only store customers product. The way it comes in is the way it leaves. I greatly appreciate it .
22.214.171.124 Cold Storage, Freezing and Chilling of Foods
The site shall provide confirmation of the effective operational performance of freezing, chilling and cold storage facilities. Chillers, blast freezers and cold storage rooms shall be designed and constructed to allow for the hygienic and efficient cold/frozen storage of food, easily accessible for inspection and cleaning.
126.96.36.199 Cold Storage, Freezing and Chilling of Foods
Sufficient refrigeration capacity shall be available to store chilled or frozen food at the maximum anticipated throughput of product with allowance for periodic cleaning of refrigerated areas.
188.8.131.52 Cold Storage, Freezing and Chilling of Foods
Discharge from defrost and condensate lines shall be controlled and discharged to the drainage system.
184.108.40.206 Cold Storage, Freezing and Chilling of Foods
Cold and chilled storage rooms shall be fitted with temperature monitoring equipment and located so as to monitor the warmest part of the room and be fitted with a temperature measurement device that is easily readable and accessible.
220.127.116.11 Cold Storage, Freezing and Chilling of Foods
Loading and unloading docks shall be designed to protect product during loading and unloading.