Size of the holes in the sieve used for flour, starch and semolina in foods
Started by suhaibalbadawi97, Jun 06 2023 07:52 PM
Dear, can someone help me know the size of the holes in the sieve used for flour, Starch and semolina in foods.... A global reference
MAP Packing residual levels size variance
Water filter micron size
EU regulation for the size of foreign bodies in food?
Making a nutrient claim with a different serving size than listed in nutrition table
Sifter screen size for flow
[Ad]
Hi Suhaib,
As per FSSAI, Maida (refined wheat flour) should pass through 212 micron IS sieve (70 mesh)
Reference: Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 2.4.2
1 Like
thank you mohammed.. Do you have a pdf version of this
hi, there is a guide you can use it ,,attached
Attached Files
2 Thanks
thank u
1 Like
MAP Packing residual levels size variance
Water filter micron size
EU regulation for the size of foreign bodies in food?
Making a nutrient claim with a different serving size than listed in nutrition table
Sifter screen size for flow
Serving Size and Nutrition Labels
What are the USDA Organic Seal Size Requirements?
Determining QA Sample Size and method
FDA tolerance on serving size supplement capsules weight
Fin fish grade and Fish fillet size