Yeast and Mold APC Limits
Started by kcalim, Aug 30 2023 08:59 PM
Hi,
We purchase bulk product (ex. Jalapenos) and send the product to shelf life testing. What are limits for yeast/mold/APC for it to pass the shelf life test?
How to state Air / Yeast & Mould count ?
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Hi,
We purchase bulk product (ex. Jalapenos) and send the product to shelf life testing. What are limits for yeast/mold/APC for it to pass the shelf life test?
I deduce this is raw green peppers.
Official Micro limits are probably non-existent.
How to state Air / Yeast & Mould count ?
Yeast and Latic Acid limits for Poultry Shelf Life Testing
Acceptable Yeast and Mold limits for Fruit Fillings
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
High yeast and ACC in Sesame dressing
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