Cutting fresh water fish
Started by Timalsina10, Sep 21 2023 07:11 PM
Hello everyone;
Good day!!!
Is there any food safety/quality related issues for fresh water fish caught and process (grading,scaling,cutting) same day?
or is it better to hold for a day or some hours before processing?
Looking some input from you all.
Thank you
Best Cutting Tools for Solid Frozen Food Blocks in Production
Temperature of raw meat during cutting and processing
Cutting and creasing knives file
ACC swabbing on a cheese cutting site
Water sampling in meat cutting plants
[Ad]
Fish needs to be either held at crust frozen level (+/- 0C) if it can't be processed same day
Fish , particularly fresh water fish, start to spoil very very quickly (2 days MAX before freezing)
Best Cutting Tools for Solid Frozen Food Blocks in Production
Temperature of raw meat during cutting and processing
Cutting and creasing knives file
ACC swabbing on a cheese cutting site
Water sampling in meat cutting plants
Guidance on cutting back Environmental Testing
PPE when sharpening knives - poultry cutting plant
Business Continuity Plan for a meat abattoir and cutting plant
Would marble cutting boards be acceptable for a BRC audit?
Machine to measure the scoreline in gable top die cutting