Hands-Free water tap risk assessment
Hello everyone,
Can anybody show us a risk assessment example for not having a hands - free water tap in the facility?
We process a very low risk product - production and bottling of high alcohol spirits (ie - Whiskey, Gin and Vodka)
Thank you!
Patricia
Not all standards require a hands free sink. Ie I believe sqf it is only a requirement for high risk foods.
Thank you so much for the reply! Understood... this is actually a customer specified audit (Australian version of Costco audit) and they called out "water taps with hands - free operation"
Thank you so much for the reply! Understood... this is actually a customer specified audit (Australian version of Costco audit) and they called out "water taps with hands - free operation"
I understand. I attached a simple example of a RA. Its just an example, I would adjust it to fit your operation.