Should you list your preventative controls on your HACCP process flow chart?
Can/should you list your preventative controls on your process flow chart?
Example:
Receiving - PC Supply Control
Storage - Allergen Management
Batching - Allergen Management & Sanitation
Fill - Process Control
Nope, it will be so messy you cannot read it
The idea is that your hazard analysis is numbered, and those numbers are copied onto the corresponding process step----they are quite literally 2 peas in a pod--different and the same
Ok - thank you. I think I was trying to (and accomplished) complicate it.
K.I.S.S.! Keep it simple silly