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Microbiology Testing Standards in Beer Production

Started by , Dec 04 2024 01:39 PM
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Below, can anyone assist with the allowed upper limit in beer?

 

Aerobic TCC at 30 ﹾC

Anaerobic TCC

Yeast 

 

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I guess it is fill level detection? might be regard to Sofeware issue, not sure about this, 

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