HACCP PLAN VS HACCP PROCESS

HI THERE, WHEN AN AUDITOR ASKS HOW MANY HACCP PLANS ARE IN PLACE? WHAT WOULD BE THE CORRECT ANSWER. 

I work for the almond industry and I only have 2 lines. 

1 line of raw almonds. These could be organic or conventional. Also, these may be sold as unpasteurized or pasteurized depending on country or per customer request. 

The other line runs raw almonds with the shell. 

So, if an auditor ask how many HACCP plans I have, what am I supposed to reply. 

I am confused to what that means?

Thank you so much in advance. 

I vote for the truth - when asked we tell the number.

Now you may have one for raw, unprocessed (unpasturied) etc and another for pasturied - or you could (as I have seen during my auditing days) have 1 combined.