Codex - Food Hygiene / Revised 4 - 2003
Started by Koko LMQ, Dec 02 2004 03:51 PM
Hi all,
I just would like to update the information of general principles of food hygiene - rev.4 - 2003. You can access at http://www.codexalimentatius.net . But right now I do not know what the new changed or revised topic is.
Narongchai Y.
I just would like to update the information of general principles of food hygiene - rev.4 - 2003. You can access at http://www.codexalimentatius.net . But right now I do not know what the new changed or revised topic is.
Narongchai Y.
Updated versions of CODEX General Principles of Food Hygiene Published
Open textbook: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States
Free download: Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its
Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition)
Gap analysis checklist between 2003 and 2020 version of Codex General Prinicples of Food Hygiene
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We can all have a look and comment where appropriate.
CHarles Chew
CHarles Chew
Hi all,
I just take a time to get the diffirence from the previous one - Rev.3/ amd.1999 and find that there is no any change in part food hygiene and the majority of change is made on HACCP part (Annex), e.g. food safety requirements instead of food safety legislation, SLDB's concept, product group description, expert needed for SLDB's, validation of each critical limit. No significance is made for my point of view.
Narongchai
I just take a time to get the diffirence from the previous one - Rev.3/ amd.1999 and find that there is no any change in part food hygiene and the majority of change is made on HACCP part (Annex), e.g. food safety requirements instead of food safety legislation, SLDB's concept, product group description, expert needed for SLDB's, validation of each critical limit. No significance is made for my point of view.
Narongchai
Thanks for the update NY.
I've attached an interesting diagram from the last page of the ISO 22000 comments document: http://www.saferpak....p?showtopic=826
It shows Codex Alimentarius and ISO 22000 together.
flow.pdf 52.14KB 140 downloads
Regards,
Simon
I've attached an interesting diagram from the last page of the ISO 22000 comments document: http://www.saferpak....p?showtopic=826
It shows Codex Alimentarius and ISO 22000 together.
flow.pdf 52.14KB 140 downloads
Regards,
Simon
Hi there,
What is SLDBs stand for ?
VIP
What is SLDBs stand for ?
VIP
Hi / SLDBs stands for Small and/or Less Developed Business. I think Codex would like to design Food Hygiene to fit the SMEs business.
Hi NY,
Thank you for your clarification.
Thank you for your clarification.
Updated versions of CODEX General Principles of Food Hygiene Published
Open textbook: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States
Free download: Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its
Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition)
Gap analysis checklist between 2003 and 2020 version of Codex General Prinicples of Food Hygiene
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