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Fruit canning HACCP

Started by , Nov 19 2007 01:48 PM
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Hi to all again!!

I would like to ask for your help for HACCP and ISO 22K implementation regarding fruit canning for peaches,apricots,kiwi and tomato ketchup.Any example of HACCP plan or ISO 22K map implementation would be very helpfull!!!

Thanks in advance!!

Vassilis
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Hi to all again!!

I would like to ask for your help for HACCP and ISO 22K implementation regarding fruit canning for peaches,apricots,kiwi and tomato ketchup.Any example of HACCP plan or ISO 22K map implementation would be very helpfull!!!

Thanks in advance!!

Vassilis

Can anybody help Vassilis out with an example.

I'm on a three day Dale Carnegie course this week, so I'm a bit behind. I'm learning how to win friends and influence people.
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On this site: http://www.oeitfl.org you will find a code of practice.
It is not a HACCP-plan, but maybe you can use the information.

On this site: http://www.oeitfl.org you will find a code of practice.
It is not a HACCP-plan, but maybe you can use the information.

Thanks for assisting Madam A. D-tor, your help is very much appreciated.

Is the link useful Vassilis?

Regards,
Simon
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