Hello from Turkey

Hello to everyone ,

My name is Funda, my background is in food science (MSc) and I am working in a food quality control laboratory in İstanbul. We are the problem solvers, advisors, consultants, trainers, and one of the largest full-service food testing laboratories in TURKEY.

Our Accreditations;

• NQA BS EN ISO 9001-2002 Quality Management System, applicable to chemical and biological testing and analysis of food stuffs and industrial materials and sanitary surveillances of caterers and hotels.
• TURKAK according to ISO 17025:2005
• TSE 17025 Laboratory adequacy
• Turkish Agricultural Ministry Private Food Control Laboratory License.
  
  We also help to develop and implement Codex-HACCP plans for the food industry. We comply with the following consultant and inspection services, and standards:

• Codex Alimantarius CAC/RCP 1-1969,Rev.3 (1997),
• Europe Union 93/94/EC Hygiene Standard,
• IFS (Int. Food Standard)-Standard for Auditing Retailer (and Wholesaler) Branded Food Products Ver.5 2007,
• ISO 22000:2005-Food Safety Management Systems.

I am really happy to join this forum.

Best wishes,

Funda

www.saniter.com.tr

Hi Funda, welcome to the forums. With all that experience I'm sure you will be a great source of help to less enlightened members.

Regards,
Simon