Food Packaging Regulation in the US and the EU
Started by Simon, Jan 31 2005 10:05 PM
New Comprehensive Article Focuses on History, Developments in Food Packaging Regulation in the United States and the European Union
The regulation of food packaging has become an important topic with the development of worldwide economies and trade. Two regulatory systems have evolved in the United States and Europe. They are superficially similar but very different in actual practice.
In a comprehensive, three-part article, Jerome H. Heckman, founding partner of the Washington, DC law firm of Keller and Heckman LLP, and an important player in the establishment of the Food and Drug Administration's Food Contact Notification System, discusses the history of the United States food packaging regulatory system and its characteristics, the history of European Union regulations and their features, and the similarities and differences of the two systems and how they can be harmonized to remove unnecessary trade barriers.
Read the full text of the three-part article:
Food Packaging Regulation in the United States and the European Union
Regards,
Simon
The regulation of food packaging has become an important topic with the development of worldwide economies and trade. Two regulatory systems have evolved in the United States and Europe. They are superficially similar but very different in actual practice.
In a comprehensive, three-part article, Jerome H. Heckman, founding partner of the Washington, DC law firm of Keller and Heckman LLP, and an important player in the establishment of the Food and Drug Administration's Food Contact Notification System, discusses the history of the United States food packaging regulatory system and its characteristics, the history of European Union regulations and their features, and the similarities and differences of the two systems and how they can be harmonized to remove unnecessary trade barriers.
Read the full text of the three-part article:
Food Packaging Regulation in the United States and the European Union
Regards,
Simon
Do you spend enough time on food safety and quality improvement?
Food Safety Videos- Recommendations?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food safety culture plan
Food contact surfaces