Microbial Sampling procedure : biscuit
Started by harendrasinhsolanki, Feb 05 2009 07:50 AM
Dear All,
Hi!
We received Wafer Cream biscuit for microbial testing can anyone help me for IS/ISO/USFDA Method for SAMPLING.??????
Is there any indian Std for specification web site / Ref...
HS
Hi!
We received Wafer Cream biscuit for microbial testing can anyone help me for IS/ISO/USFDA Method for SAMPLING.??????
Is there any indian Std for specification web site / Ref...
HS
Standard Microbial Count for Equipment and Utensils in Food Industry
Microbial standards in dairy industry
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
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Can anyone help Harendrasinhsolanki with this query?Dear All,
Hi!
We received Wafer Cream biscuit for microbial testing can anyone help me for IS/ISO/USFDA Method for SAMPLING.??????
Is there any indian Std for specification web site / Ref...
HS
Dear HS,
I am not get so specific informations, but you may try these:
http://www.codexalim...87/CXP_057e.pdf
http://www.codexalim...41/CXG_050e.pdf
You may look information of biscuits from India here, some of them might inform the microbial specs:
http://www.tradeindi...erage/Biscuits/
Found this one too, dont know if it helps you:
http://www.psqca.com...er-Biscuits.pdf
Regards,
Arya
I am not get so specific informations, but you may try these:
http://www.codexalim...87/CXP_057e.pdf
http://www.codexalim...41/CXG_050e.pdf
You may look information of biscuits from India here, some of them might inform the microbial specs:
http://www.tradeindi...erage/Biscuits/
Found this one too, dont know if it helps you:
http://www.psqca.com...er-Biscuits.pdf
Regards,
Arya
Dear Harendrasinhsolanki
I can’t give you a specific link for biscuits, Indian or otherwise, but if you are prepared to equate (biscuit = pastry without cream,) this link gives UK recommended microbiological limits for most representative species / groups. Unfortunately it does not give a number of samples however for the situations of “not detected in 25g” the usual number unless you are referring to USA is almost invariably 3 or 5 depending on the required statistical accuracy. For the others where an average is involved or a nMc type standard, 3 or 5 is again popular, but, for sure, not less than 2 and not more than 5 is very typical (again, will probably be different in US).
http://www.hpa.org.u...uides_micro.pdf.
If you are looking for a legal standard for a specific country, some more in-depth searching will be required since these are often specific to themselves, although the procedures may be as per ISO standards. (eg as per Arya's links maybe)
Have you actually purchased this product without any specifications ??
Rgds / Charles.C
added - from memory, Australia uses the above data but also within a specific sampling plan, all available on the net but needs a little searching
I can’t give you a specific link for biscuits, Indian or otherwise, but if you are prepared to equate (biscuit = pastry without cream,) this link gives UK recommended microbiological limits for most representative species / groups. Unfortunately it does not give a number of samples however for the situations of “not detected in 25g” the usual number unless you are referring to USA is almost invariably 3 or 5 depending on the required statistical accuracy. For the others where an average is involved or a nMc type standard, 3 or 5 is again popular, but, for sure, not less than 2 and not more than 5 is very typical (again, will probably be different in US).
http://www.hpa.org.u...uides_micro.pdf.
If you are looking for a legal standard for a specific country, some more in-depth searching will be required since these are often specific to themselves, although the procedures may be as per ISO standards. (eg as per Arya's links maybe)
Have you actually purchased this product without any specifications ??
Rgds / Charles.C
added - from memory, Australia uses the above data but also within a specific sampling plan, all available on the net but needs a little searching
Dear All,
Hi!
We received Wafer Cream biscuit for microbial testing can anyone help me for IS/ISO/USFDA Method for SAMPLING.??????
Is there any indian Std for specification web site / Ref...
HS
DEar Harendrasinhsolanki
here is sampling plans from ICMSF.. hope can help you
Attached Files
Standard Microbial Count for Equipment and Utensils in Food Industry
Microbial standards in dairy industry
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
Does anyone have a template or an example of a written microbial control program?
Microbial Guidelines for RTD Cold Brew Tea
Microbial Tests for the Food Packaging Industry
Microbial testing on Food Packaging