Guide to Food Safety Training, Level 3 (then 1&2)

Dear All,

I noticed there has been several posts on FS training lately.

This document is the last in a series of 3 and seemed quite readable / informative. Don't think it has been posted here before.

The basic motivation for the guide seems to be that many Managers of Food Manufacturing Facilities are regarded as not particularly knowledgeable about food safety and would become more "effective" after absorbing this course. Thereby leading to an improvement in hygiene etc. Novel concept.

Guide_to_Food_Safety_Training_____Level_3__Food_Safety_Skills_for_Management.pdf   451.84KB   182 downloads

Rgds / Charles.C

[added - I subsequently located parts 1&2 which hv added below. These seem to be directed more towards the "employees", presumably meaning the workers. ]

Guide_to_Food_Safety_Training_____Level_1__Induction_Skills_and_Level_2___Additional_Skills.pdf   7.38MB   143 downloads

Dear Charles.C,

Thanks for the documents!

Regards,

FSSM

Dear Charles!

Thanks for sharing the valuable documents.

Regards:
Zeeshan

thanks charles,

the documents are very helpful.

regards

riz

Charles

Have used this site for a number of publications, some of which have already been referred to on this site. (e.g Haccp guides at http://www.fsai.ie/r...blications.html )

Ireland seem to be better than the UK in deriving simple guides to legislation for industry and can be a good guide for the interpretation of EU legislation. Worth having a look at the main publications page at: http://www.fsai.ie/r...blications.html.

Ken