How to handle Paneer sterilization?
Started by anju, Mar 04 2010 08:05 AM
How to sanitize or sterilize the paneer which is consumed as
RAW? If its boiled in a water before add to the masala gravy is it reduce the microbial load?
what is the storage practice for the paneer?
RAW? If its boiled in a water before add to the masala gravy is it reduce the microbial load?
what is the storage practice for the paneer?
Hot fill, inversion and sterilization help.
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