Final Inspection of Ice Product - What Parameters to Check?
Started by carine, Apr 05 2010 07:41 AM
Does anyone have a example of quality cheking program for thr product before released to customer, like pH test, frequency??
Is anyone else struggling with the FSMA204 Final Rule regulations?
What are the elements that need to be included in the final product specification?
Is it true that the final step to control a significant hazard shall be a CCP?
How to respond if there are some errors on the final EIR received from FDA?
BRCGS Information on FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods
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Does anyone have a example of quality cheking program for thr product before released to customer, like pH test, frequency??
Dear Carine,
What is your product?
What parameters do you have for quality and/or food safety during production?
What part of the food chain is your customer?
Regards,
FSSM
our product is ice, actually i still considering safety parameter that have to test on the product.
Dear carine:
One more question, what is your native language-country?
I have some information in spanish and want to check if it would be useful for you.
Regards,
FSSM
One more question, what is your native language-country?
I have some information in spanish and want to check if it would be useful for you.
Regards,
FSSM
Our native language is english
Carine:
Try to go to the MOH's (Ministry of Health Malaysia) website http://fsq.moh.gov.my/modules/news/
The attachment may be useful to you.
Yong
Try to go to the MOH's (Ministry of Health Malaysia) website http://fsq.moh.gov.my/modules/news/
The attachment may be useful to you.
Yong
Attached Files
ok, thanks
Our native language is english
Dear carine,
You can find in the attachment quality parameters that Mexican normativity requires for ice and drinking water.
Maybe in your country you can have different requirements.
What frequency, will depend in the parameter, for example, if lead is usually a problem in your water supply, you would have to test maybe each lot.
Quality parameters for drinking water and ice.doc 37KB 19 downloads
Regards,
FSSM
Is anyone else struggling with the FSMA204 Final Rule regulations?
What are the elements that need to be included in the final product specification?
Is it true that the final step to control a significant hazard shall be a CCP?
How to respond if there are some errors on the final EIR received from FDA?
BRCGS Information on FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods
Final Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals Published
CFU in final product based in CoA of Raw materials
Final product weight bags - MAV & Moisture Allowance
Can we have a final QA check before packaging to monitor multiple hazards which deemed to be CCP s in previous process steps?
Air push or Treated water push juice from line after final production