In a poultry slaughterhouse we have Evisceration line, at final point chill tanks are located which connect it to Packaging Department.
Absolutely after evisceration, there are some hazards like remained viscera or GI tract pieces or lungs and Fecal/ingesta contamination. Then multiple hazards are introduced approximately in one spot.
Is it a good measure to perform a QA inspection of carcasses after all process steps of Evis are completed to monitor those hazards then fill out ccp records for ?
How should I name those hazards in Form5-9?
Monitoring activities: CCP 1/2/3 are monitored in Final QA inspections?
1- Is it a proper organization?
2-How an existing QA/QC check spot in packaging room (next Dep) communicates with different sections of a HACCP plan? Is this step a ccp? because it detects failures in packaging ?