Information on food product tasting using the sensorial method
Started by Stephane Taulaigo, Oct 28 2010 03:56 AM
I would like to obtain some informations about sensorial test. I found your university online and hopefully i can get information from you. I will organize some food product tasting using the sensorial method. I will do the test using 100 panels.
My questions concern the panels.How many panels is usually needed to validate a test ?Is there a percentage man/woman, range of age, profession, etc.. a kind of representative of population needed ?If answer is yes, where can i find this information ?Is there any food organization which is fixing these regulations, if not, who does ?
I do hope to get these informations.
thanks...
My questions concern the panels.How many panels is usually needed to validate a test ?Is there a percentage man/woman, range of age, profession, etc.. a kind of representative of population needed ?If answer is yes, where can i find this information ?Is there any food organization which is fixing these regulations, if not, who does ?
I do hope to get these informations.
thanks...
Live seafood wholesale information
Technical Knowledge and Information Sources
Looking for information on condensed milk process
Does anyone have any information about or experience with Candida valida?
Nutrition Information Update on the Label
[Ad]
Dear Stephane Taulaigo,
Welcome to the forum!
Not my speciality but I did a quick search here, maybe enough for a few ideas -
http://www.ifsqn.com...dpost__p__19960
http://www.ifsqn.com...dpost__p__35614
http://www.ifsqn.com...dpost__p__33618
http://www.ifsqn.com...dpost__p__11904
Anybody with answers to the specific queries, welcome to continue.
Rgds / Charles.C
Welcome to the forum!
Not my speciality but I did a quick search here, maybe enough for a few ideas -
http://www.ifsqn.com...dpost__p__19960
http://www.ifsqn.com...dpost__p__35614
http://www.ifsqn.com...dpost__p__33618
http://www.ifsqn.com...dpost__p__11904
Anybody with answers to the specific queries, welcome to continue.
Rgds / Charles.C
Live seafood wholesale information
Technical Knowledge and Information Sources
Looking for information on condensed milk process
Does anyone have any information about or experience with Candida valida?
Nutrition Information Update on the Label
How to get more information about the current situation of the industry
Food allergen labelling and information requirements technical guidance
Is it possible to use elements and information from other systems in my FSSC 22000 system?
Can we use Mock Recall information for a Traceability Exercise
Customer requesting information for mock recall