Information on food product tasting using the sensorial method
Started by Stephane Taulaigo, Oct 28 2010 03:56 AM
I would like to obtain some informations about sensorial test. I found your university online and hopefully i can get information from you. I will organize some food product tasting using the sensorial method. I will do the test using 100 panels.
My questions concern the panels.How many panels is usually needed to validate a test ?Is there a percentage man/woman, range of age, profession, etc.. a kind of representative of population needed ?If answer is yes, where can i find this information ?Is there any food organization which is fixing these regulations, if not, who does ?
I do hope to get these informations.
thanks...
My questions concern the panels.How many panels is usually needed to validate a test ?Is there a percentage man/woman, range of age, profession, etc.. a kind of representative of population needed ?If answer is yes, where can i find this information ?Is there any food organization which is fixing these regulations, if not, who does ?
I do hope to get these informations.
thanks...
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Dear Stephane Taulaigo,
Welcome to the forum!
Not my speciality but I did a quick search here, maybe enough for a few ideas -
http://www.ifsqn.com...dpost__p__19960
http://www.ifsqn.com...dpost__p__35614
http://www.ifsqn.com...dpost__p__33618
http://www.ifsqn.com...dpost__p__11904
Anybody with answers to the specific queries, welcome to continue.
Rgds / Charles.C
Welcome to the forum!
Not my speciality but I did a quick search here, maybe enough for a few ideas -
http://www.ifsqn.com...dpost__p__19960
http://www.ifsqn.com...dpost__p__35614
http://www.ifsqn.com...dpost__p__33618
http://www.ifsqn.com...dpost__p__11904
Anybody with answers to the specific queries, welcome to continue.
Rgds / Charles.C
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