Clause 7.2.4.1 of ISO ISO/TS 22003
Started by Mac Anh Hao, Aug 09 2012 04:27 AM
Dear Friends,
In clause 7.2.4.1 (ISO 22003) about requirement in education of food auditor "The certification body shall ensure that auditors have the knowledge corresponding to a post-secondary education that includes general microbiology and general chemistry..."
If auditor was not graduated in microbiology and general chemistry major, but he graduated in Environment major (Bachelor of Environment), so could he be qualified Food Auditor in ISO 22000, HACCP, BRC...? During learning in university, he also leared about microbiology and general chemistry. Specially, he have more 4 working experience year in food safety.
Please give me your ideas about this.
Thank all.
Please review his CV in attached file
In clause 7.2.4.1 (ISO 22003) about requirement in education of food auditor "The certification body shall ensure that auditors have the knowledge corresponding to a post-secondary education that includes general microbiology and general chemistry..."
If auditor was not graduated in microbiology and general chemistry major, but he graduated in Environment major (Bachelor of Environment), so could he be qualified Food Auditor in ISO 22000, HACCP, BRC...? During learning in university, he also leared about microbiology and general chemistry. Specially, he have more 4 working experience year in food safety.
Please give me your ideas about this.
Thank all.
Please review his CV in attached file
Attached Files
ISO 22000:2018 - Clause 4.3
SQF Clause 5.2.1 - Artwork customer approval
BRCGS Storage and Distribution - Clause 1.1.9
BRCGS Clause 3.11.3 - Incident management test must include a recall test?
Clause 8.5.1.2 - Characteristics of raw materials, ingredients and product contact materials
FSSC 22000 Clause 2.5.1 - Management of Services and Purchased Materials
BRCGS clause 3.5
BRCGS Clause 3.7.5 - Supply Chain Traceability
FSSC 22000 Clause 2.5.7 - Environmental Monitoring Programme
Addressing clause 6.1 and clause 8.1 in ISO 22000:2018