Codex Alimentarius words
Started by Esther, Dec 15 2005 06:12 PM
HEllo everybody
With regard to Codedx Alimentarius Commision, 37 th session
Could anyone explain to me what do they mean by ' Hurdly technologies ? I can not find the proper trslation into spanish for that so I find it hard to understand what it means.
Thank you all english speakers
By the way, what does " IMO" stand for or mean ?
Regards
Esther
With regard to Codedx Alimentarius Commision, 37 th session
Could anyone explain to me what do they mean by ' Hurdly technologies ? I can not find the proper trslation into spanish for that so I find it hard to understand what it means.
Thank you all english speakers
By the way, what does " IMO" stand for or mean ?
Regards
Esther
Updated versions of CODEX General Principles of Food Hygiene Published
Open textbook: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States
Free download: Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its
Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition)
Gap analysis checklist between 2003 and 2020 version of Codex General Prinicples of Food Hygiene
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Could anyone explain to me what do they mean by ' Hurdly technologies ?
By the way, what does " IMO" stand for or mean ?
In
My
Opinion
Hurdle (obstacle or difficulty) technologies are a means for preserving food. If there is salt in your food and you kept it in the fridge, you have created hurdles for pathogens. See link below.
http://ift.confex.co.../paper_5809.htm
http://ift.confex.co.../paper_5809.htm
In
My
Opinion
HEllo Franco
Thank you
Apparently a silly question but you have solved a intriguing question to me
Esther
Hurdle (obstacle or difficulty) technologies are a means for preserving food. If there is salt in your food and you kept it in the fridge, you have created hurdles for pathogens. See link below.
http://ift.confex.co.../paper_5809.htm
HEllo Petegilmartin
Thank you
Esther
Updated versions of CODEX General Principles of Food Hygiene Published
Open textbook: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States
Free download: Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its
Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition)
Gap analysis checklist between 2003 and 2020 version of Codex General Prinicples of Food Hygiene
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