Setting Objectives for Integrated Management System
Started by hygienic, Oct 22 2014 04:48 PM
Hi All;
I am planning to set objectives for our updating manual , actually the company is catering company and certified in three standards (integrated Management systems ) ISO22000,ISO 14000,and ISO18001 so what you suggest as objectives ??? please help for the importance
Regards
Hygienic
Flour correctors and improvers vs wheat quality and mill setting
Validate setting machine parameters for the old production
Setting up new syrup product line and have CCP question?
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Setting limits for lab testing
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HSE Objects are different than food safety Objectives (14000 is different than 220, so you'll need to sets of objectives)
For Environmental, you can have things like :
- Reduce BOD in effluent leaving the plant
- Reduce energy consumption by 5%
- Reduce noise pollution in the plant by adding noise reduction to equipment louder than 85 db etc
For Food Safety Objectives you can have almost anything. Usually these are KPIs.
- Reduce customer complaints by 5% (or complaints related to a specific problem, for ex, shipping complaints)
- Reduce change over times by 10 minutes
- No positive hits on your EMP program
etc - fidn the problems your factory is having, make solving them an objective.
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