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Recommendation for testing frying oil in Shanghai?

Started by , Oct 29 2014 09:51 AM
4 Replies

Anyone knows if there is any recommendation for testing frying oil in Shanghai? Thanks

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Dear Pedrocpc,
 
I used this at my place of work.

 

Thanks and regards

 

Dinesh

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Thank you for your help Dinesh,

 

I was wondering if there is regulations about the need to do that kind of test and what are the parameters. 

 

In some countries there is legislation about the control of free fatty acids or polar compounds in frying oil, I don't know what is the case in China, or more specifically Shanghai.

 

Thanks,

 

Pedro

Dear Dinesh,

 

Do you know where i can find this product in Shanghai?

 

Thanks

 

Pedro

I saw a recent article about street food vendors in China.  Cooking oil is expensive or scarce.  So the street vendors boil down raw sewage to make their cooking oil.


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