Accreditation for agents and brokers of nuts
Started by Passioner, May 19 2015 04:23 PM
We are purely traders of nuts and fruits .We do not have any standards and accreditation so far.Because of BRC7 every one requesting so much information.we are just stuck up where to start.
could any one guide us
Cannot get SALSA accreditation because of using co-packer
What are the implications of producing a product outside the scope of accreditation?
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Hi Passioner,
:welcome:
Why don't you look at certification to the BRC Agents and Brokers Standard?
Regards,
Tony
Cannot get SALSA accreditation because of using co-packer
What are the implications of producing a product outside the scope of accreditation?
Will FSSC 22000 5.1 - 2.5.1 apply to equipment calibration service to gain accreditation - ISO 17025?
Strategies in Vendor Accreditation in the new normal
Which BRC Accreditation should Drinking Straws come under?
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