What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Procedure for BRC 6.3 weight, volume count

Started by , Dec 16 2015 03:36 AM
5 Replies

Hi 

 

Looking for help in writing a procedure for BRC Standard Clause 6.3 dealing with quantity, volume and weight measurement.

 

Kind regards

Humaid Khan

Share this Topic
Topics you might be interested in
Standard Operating Procedure vs Work Instruction Need to implement a manual cleaning procedure while our rack washer is down Need a procedure for disposition and destruction of expired goods Food loss and waste procedure Validated Monitoring Procedure for Frozen Meat Products.
[Ad]

Hi 

 

Looking for help in writing a procedure for BRC Standard Clause 6.3 dealing with quantity, volume and weight measurement.

 

Kind regards

Humaid Khan

 

Hi Humaid Khan,

 

It likely relates to yr Product / Process ?

Humaid, can you elaborate on your product and process and perhaps even post what you have roughly laid out for your current procedure or even post your ideas.  This will help members to better assist you.

 

Regards,

Simon

Hi Simon

 

We produce patisserie products. Our operation is very manual. The products are decorated and packed by hands.

 

Kind regards

HUmaid Khan

Hi Humaid,

 

BRC Requirements are quite clear: 6.3 QUANTITY – WEIGHT, VOLUME AND NUMBER CONTROL
The site shall operate a quantity control system which conforms to legal requirements in the country where the product is sold and any additional industry sector codes or specified customer requirements.

There should be relevant information regarding legislative requirements on the National Measurement Institute website.

 

They have also published this Guide to the Sale of Prepackaged Goods - National Measurement Institute

 

You will also need to consider any industry codes of practice and customer requirements.
 

Regards,

 

Tony

For example the opening sentence on ours....

6.3 XXXXXX Ltd operates a quantity control system which conforms to legal (weights and measures (Packaged goods) regulation 2006 and the average weight system directive 76/211/EEC (amended 2009) requirements and customer specification in the UK.

 

6.3.1

The frequency and methodology of quantity checking meets the requirements of all stated UK legislation and EU directives governing quantity verification. The average weight data base maintains individual inputs under specific product label conformats. This information is available to down load within a 90 day period from packing for customer specific product at required specified times..

 

I have bolded the text relevant to Tony's statement......now you can see what he means


Similar Discussion Topics
Standard Operating Procedure vs Work Instruction Need to implement a manual cleaning procedure while our rack washer is down Need a procedure for disposition and destruction of expired goods Food loss and waste procedure Validated Monitoring Procedure for Frozen Meat Products. BRC 4.6.1 - procedure to document purchase specification for new equipment Pasteurization Procedure for Tom Yum Paste In House Label Disfigurement Procedure Does anyone have a really good template for a standard operating procedure work instruction? OPRP Hand Washing Procedure