Policies and regulations pertaining to a vending machine company?
Are there any food safety policies and regulations pertaining to a vending machine company? The company I work for deals with a very large amount of vending machines and also has a handful of avanti markets. I am unable to find anything under the USDA and can only find the labeling rule under FDA.
Would vending fall under all the same rules as a food distributer to convenience stores? Would it make since if I just considered a vending machine to be a convenience store?
It would be helpful if FDA had laws specifically for vending companies.
I would look at a state level and see what they require. What state are you in?
I would look at a state level and see what they require. What state are you in?
Maine. I did look into it and they only explain things about the machine. So i am assuming that we need to follow all food safety laws as it would pertain to a final packaging convenience store distributer.
Do a google search for 10-144 CMR Chapter 201
Or go here and click on the PDF link.
Yes, I read through that. Seems to be all there is as of now. Thanks for the help.
You're welcome. Ya, seems like Maine is fairly vague on it. I read California's just out of curiosity..... Wow. Don't move there!