Formulation of fresh raviolli pasta
Started by fatemehriazi1, Sep 03 2016 07:02 AM
who can help me for launch fresh raviolli pasta?
i need some information
Can I use up current packaging or is new required if the product formulation has changed?
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Your question is too vague. You could be asking about sales, marketing, product formulation, packaging...who knows. If you want a decent answer please attempt to post a decent question.
Regards,
Simon
Sent from my HTC One M8s using Tapatalk
Regards,
Simon
Sent from my HTC One M8s using Tapatalk
thanks for advising...
it is important to know about product formulation and map pachaging
best regards
Can I use up current packaging or is new required if the product formulation has changed?
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